Snail Export – CEEMOF NIGERIA LTD

What it is

Snails are soft-bodied land mollusks widely consumed across Africa, Europe, Asia, and North America as a highly nutritious delicacy. They are known for their unique taste and numerous health benefits, making them a premium commodity in the global food market.

Nutritional and Economic Value

Snails are rich in protein, iron, calcium, magnesium, phosphorus, selenium, and vitamins A, E, and B12. They are also very low in fat and cholesterol, making them ideal for health-conscious consumers. In many cultures, they are considered a luxury food item and command high demand in hotels, restaurants, and supermarkets.

Export Opportunities

The global demand for edible snails continues to rise, especially in Europe (France, Spain, and Italy), North America, the Middle East, and Asia. Nigeria is one of the largest sources of high-quality African giant snails, offering significant opportunities for international trade.

Industrial Uses

Beyond human consumption, snails also serve purposes in the pharmaceutical and cosmetics industries. Snail slime (mucin) is widely used in skincare products due to its anti-aging, healing, and moisturizing properties.

Packaging & Forms for Export

Fresh Snails – Purged, live snails packaged in breathable crates or baskets.
Frozen Snails – Processed and stored under cold chain systems to preserve freshness.
Dried Snails – Dehydrated snails for longer shelf life.
Snail Shells – Sold separately for ornamental or industrial use.

Specifications

Species: Archachatina marginata, Achatina achatina (African giant snail varieties).
Sizes: Small, medium, and jumbo sizes (measured by shell length or weight).
Forms: Live, frozen, dried, or processed snail meat.
Moisture Content (for dried snails): Max 10–12%.
Packaging:
- Live snails: ventilated crates, baskets, or boxes.
- Frozen snails: vacuum-sealed in food-grade packs (1kg, 5kg, 10kg).
- Dried snails: sealed in moisture-proof bags.
Storage Condition: Frozen at –18°C for long shelf life.