Smoked Catfish Export

What It Is

Smoked Catfish is a highly valued processed fish product made from fresh catfish, carefully smoked to preserve its natural nutrients, unique taste, and long shelf life. It is widely consumed in Africa, Europe, the Middle East, Asia, and the USA as a delicacy and as an ingredient in various traditional and modern cuisines.

Unlike fresh catfish, which has a short shelf life, smoked catfish is preserved naturally through traditional and modern smoking techniques, making it ideal for export.

Nutritional Value

Smoked catfish is rich in:

• High-quality protein for muscle and body development.

• Omega-3 fatty acids for heart and brain health.

• Calcium and Phosphorus for strong bones and teeth.

• Vitamins (A, B12, D, and E) for overall body function.

• Iron and Zinc which support blood health and immunity.

Export Importance

The global demand for smoked catfish is growing due to the increasing popularity of African and Asian cuisines worldwide. Nigerian smoked catfish is especially sought after because of its unique taste, freshness, and careful smoking process.

It serves as a great alternative to stockfish and dry fish, making it a highly profitable export commodity.

Uses

• Used in soups such as Egusi, Ogbono, and Okra.

• Added to stews, sauces, and rice dishes.

• Used as a substitute for other fish products.

• Sold in African/ethnic food stores worldwide.

Export Specifications

To meet international market requirements, smoked catfish is exported under the following standards:

• Moisture Content: ≤ 12% (to ensure long shelf life)

• Size: 200g – 1kg per piece (depending on buyer preference)

• Packaging: Vacuum sealed or air-tight packaging to preserve freshness and prevent contamination

• Processing Method: Hygienically smoked, free from chemicals and preservatives

• Storage: Cool, dry place with extended shelf life of up to 12 months

• Export Form: Whole smoked catfish, fillets, or powder (depending on buyer demand)

Packaging Options

• Retail Packs: 200g – 500g (for supermarkets and stores)

• Bulk Packs: 5kg – 20kg cartons (for wholesalers and distributors)

• Vacuum Sealed Bags: Ensures freshness and compliance with international food safety standards

Target Markets

• United Kingdom (UK)

• United States of America (USA)

• Canada

• Europe (Germany, France, Italy, Netherlands)

• Middle East (Dubai, Saudi Arabia, Qatar)

• Asia (China, Malaysia, Singapore)

Export Requirements

• Health & Food Safety Certification

• Phytosanitary Certificate

• HACCP Compliance

• NAFDAC / SON approval (for Nigerian exporters)

• Proper labeling in line with International Food Packaging Standards

Smoked Catfish export is a profitable venture with high international demand. With proper processing, packaging, and compliance with food safety regulations, exporters can access a growing global market.