Plantain Chips with Turmeric

What It Is

Plantain chips are thinly sliced unripe or semi-ripe plantains that are deep-fried or oven-baked to a crisp texture. When seasoned with turmeric, a golden-yellow spice with medicinal properties, they become not only a delicious snack but also a healthy, antioxidant-rich product. This fusion enhances both flavor and nutritional value, making plantain chips with turmeric a premium export commodity.


Nutritional & Health Benefits

  • Energy Source – Rich in carbohydrates and dietary fiber for quick energy and digestive health.

  • Turmeric Benefits – Contains curcumin, known for its anti-inflammatory, antioxidant, and immune-boosting properties.

  • Low Gluten Alternative – A gluten-free snack suitable for those with dietary restrictions.

  • Healthy Oils – When fried in good vegetable oil, they provide beneficial fatty acids.

  • Digestive Health – Fiber aids gut health and prevents constipation.


Export Specifications

  • Form: Thin slices, deep-fried or baked, seasoned with turmeric.

  • Packaging Sizes:

    • 50g, 100g, 200g retail packs (sealed plastic pouches, nitrogen-flushed for freshness).

    • Bulk packs (5kg – 20kg cartons) for wholesale/export.

  • Moisture Content: < 5% to ensure crispiness and prevent spoilage.

  • Shelf Life: 6 – 12 months depending on packaging.

  • HS Code: 200520 (prepared or preserved plantains).


Processing & Packaging

  1. Selection: Fresh, firm unripe plantains are chosen.

  2. Peeling & Slicing: Uniform slicing ensures even crispness.

  3. Frying/Baking: Fried in hygienically controlled conditions with healthy oils.

  4. Seasoning: Lightly salted and coated with natural turmeric powder for flavor and health benefits.

  5. Packaging: Vacuum-sealed or nitrogen-flushed packs to retain freshness and crunch.

  6. Labeling: Includes product name, net weight, nutritional facts, country of origin, and expiry date.


Global Market Demand

  • High demand in Europe, USA, UK, Canada, and the Middle East among African/Caribbean communities and the growing health-conscious snack segment.

  • Turmeric seasoning adds functional food appeal, making the product more attractive to wellness-driven consumers.

  • Increasing popularity in ethnic food stores, supermarkets, and online platforms.


Uses

  • Snack: Eaten as a crunchy snack on its own.

  • Side Dish: Paired with dips, salsa, or guacamole.

  • Healthy Alternative: Substitutes conventional potato chips.

  • Cultural Export: Popular in African, Caribbean, and Latin American cuisines.


Export Opportunities

  • Can be exported under private labeling for international distributors.

  • Suitable for retail supermarkets, ethnic stores, health food shops, and online marketplaces.

  • Bulk exports allow for repackaging by wholesalers abroad.


Plantain Chips with Turmeric represent an innovative African snack that combines tradition with health-conscious global trends, making it a fast-growing export product with premium value.