What it is
Plantain chips with chilli pepper are a crunchy snack made from thinly sliced unripe or semi-ripe plantains that are deep-fried or oven-baked to achieve crispiness, then seasoned with salt and spicy chilli pepper powder. They are popular in Africa, the Caribbean, Latin America, and increasingly in international markets as a healthier alternative to regular potato chips.
This variant combines the natural crispiness of plantain chips with a spicy kick from chilli pepper, making it especially appealing to consumers who enjoy bold and hot flavors.
Nutritional Value
Plantain chips with chilli pepper are not only tasty but also provide essential nutrients:
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Carbohydrates – serve as a quick source of energy.
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Dietary Fiber – supports digestion.
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Vitamin A & C – boost the immune system.
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Potassium – helps regulate blood pressure.
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Capsaicin (from chilli pepper) – known to boost metabolism and improve circulation.
Forms for Export
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Retail Packs: 50g – 100g sealed pouches for supermarkets and shops.
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Family Packs: 200g – 500g resealable bags.
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Bulk Packaging: 5kg – 20kg cartons for wholesalers and distributors.
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Private Label Branding: Customized packaging for international buyers.
Export Specifications
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Moisture Content: < 5%
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Oil Content: 25 – 30% (depending on frying method)
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Shelf Life: 6 – 12 months (depending on preservatives used and packaging)
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Packaging Material: Airtight, food-grade aluminum foil or polypropylene pouches to maintain crispness and flavor.
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Quality Standard: Must comply with HACCP, FDA, and international food export regulations.
Uses
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As a quick on-the-go snack.
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Served as a side dish with drinks at events, parties, or bars.
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Packaged for supermarkets and international food chains.
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Popular among diaspora communities looking for authentic African flavors.
Market Opportunities
The global snack food industry is worth billions, and there is increasing demand for ethnic, spicy, and healthier snacks. Plantain chips with chilli pepper stand out as:
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A gluten-free alternative to wheat-based snacks.
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A spicier and healthier substitute for potato chips.
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A trending snack in Europe, North America, and the Middle East among health-conscious and adventurous consumers.
HS Code
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HS Code for Plantain Chips: 200520 – Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (applied similarly to fried plantains and chips).
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Alternative HS Code (depending on country): 200899 – Other edible parts of plants, prepared or preserved.
Summary:
Plantain Chips with Chilli Pepper are an exciting, crunchy, and spicy African snack with growing global appeal. They are versatile for retail and wholesale packaging, have a wide international market demand, and meet the rising need for healthier and culturally diverse snack options.
