Locust Beans

What It Is

Locust Beans, derived from the seeds of the African locust bean tree (Parkia biglobosa), are a highly valued traditional food ingredient in West Africa. When fermented, they are known as iru (Yoruba), ogiri okpei (Igbo), or dawadawa (Hausa). They are prized for their unique umami flavor, nutritional richness, and health benefits, making them a staple in African cuisine and increasingly popular in international markets.

Nutritional & Health Value

• Rich in protein – supports body growth and repair.

• High in dietary fiber – aids digestion and gut health.

• Vitamins & minerals – packed with potassium, calcium, and iron.

• Natural antioxidant & anti-inflammatory properties.

• Plant-based seasoning alternative – a healthier substitute for artificial flavor enhancers like MSG.

Uses

• Culinary Use:

  • Traditional soups and stews (e.g., egusi, ogbono, okra soup, jollof rice).

  • Flavoring agent in sauces, porridges, and rice dishes.

• Food Industry:

  • Processed into seasonings, bouillon cubes, or dried powdered form for export.

  • Alternative to artificial food enhancers due to its natural umami.

• Nutraceuticals:

  • Used in herbal medicine for treating hypertension, diabetes, and digestive issues.

• Animal Feed:

  • Locust bean husks are sometimes used as livestock feed.

Export Forms

1. Fermented Locust Beans (Iru/Dawadawa) – in dried, molded, or packaged form.

2. Powdered Form – dried, ground, and packaged for easy export and longer shelf life.

3. Non-fermented Seeds – less common but useful for industrial buyers.

Packaging Specifications

• Airtight packaging to maintain freshness and prevent odor leakage.

• Common sizes: 250g, 500g, 1kg, 25kg bulk sacks.

• Export-ready packaging includes vacuum-sealed pouches or airtight plastic containers.

• Must comply with FDA/EFSA food safety regulations for international trade.

Export Market Demand

• High demand among African diaspora communities in the UK, USA, Canada, and Europe.

• Growing interest in organic and natural seasonings among health-conscious consumers globally.

• Increasing recognition in specialty food stores and ethnic supermarkets.

HS Code

• HS Code for Locust Beans (fermented or unfermented): 140490 (Other Vegetable Products Not Elsewhere Classified).

• Processed/powdered seasoning form may fall under 210390 (Other Condiments & Seasonings).

Locust beans are more than just a traditional seasoning – they are becoming a global natural seasoning alternative with significant export potential.