Garlic Export

Agricultural Commodities, Spices Exports / By

What It Is

Garlic (Allium sativum) is a highly valued spice and medicinal plant belonging to the onion family. Known for its pungent aroma and flavor, garlic is a staple ingredient in cuisines around the world. Beyond culinary use, it is also recognized for its health-promoting properties, including antibacterial, antifungal, and immune-boosting benefits. Garlic is consumed fresh, dried, powdered, or processed into extracts and oils.

What Export of It Is

Exporting garlic involves cultivating, harvesting, processing, packaging, and shipping it to international markets where demand is strong. Exporters must adhere to strict food safety standards, moisture content levels, and residue-free requirements to meet buyer specifications. Proper curing, sorting, and packaging are essential to preserve freshness and quality during transit.

Forms of Garlic Export

  • Fresh Garlic (Bulbs) – Whole garlic heads, sorted by size and quality.

  • Dehydrated Garlic – Flakes, granules, or minced pieces.

  • Garlic Powder – Finely ground garlic for spice and food industries.

  • Garlic Paste / Puree – Processed and packaged for culinary use.

  • Garlic Oil / Extracts – Used in pharmaceuticals, cosmetics, and nutraceuticals.

Uses of Garlic

  • Culinary: Flavoring in soups, sauces, stews, marinades, bread, and processed foods.

  • Medicinal: Lowers cholesterol, boosts immunity, improves blood circulation, and has antimicrobial properties.

  • Industrial: Used in dietary supplements, herbal medicines, and natural health products.

  • Cosmetic: Incorporated in natural skincare products due to its antibacterial benefits.

Packaging for Export

  • Fresh Garlic:

    • 5kg, 10kg, 20kg mesh bags or cartons.

    • Ventilated packaging for airflow.

  • Dehydrated Garlic / Powder:

    • 25kg fiber drums, kraft paper bags, or foil-lined bags.

  • Garlic Oil:

    • 1L, 5L, or 25L food-grade sealed containers.

Proper labeling includes product name, grade, weight, country of origin, and batch number.

Export Specifications

  • Moisture Content (Fresh Garlic): ≤ 65%

  • Moisture Content (Dehydrated): ≤ 6%

  • Impurities: ≤ 1%

  • Size: 4.5 – 6.5 cm diameter (for fresh bulbs)

  • Pungency: High allicin content preferred

  • Shelf Life:

    • Fresh garlic: 3–6 months under controlled storage

    • Dehydrated/powder: Up to 24 months

Major Importing Countries

  • United Kingdom

  • Germany

  • Netherlands

  • United States

  • India

  • UAE

  • Saudi Arabia

  • China

HS Code

  • 070320 – Fresh or chilled garlic

  • 071290 – Dried garlic

  • 091099 – Garlic powder, crushed, or ground

Export Opportunities

Garlic has rising demand globally due to increasing awareness of natural health remedies and its versatile use in food and pharmaceuticals. The UK and European markets, in particular, have high demand for residue-free, well-packaged garlic. Exporters who can ensure consistency, quality, and competitive pricing stand a strong chance of capturing premium markets.

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