Cloves Export – CEEMOF NIGERIA LTD

What It Is

Cloves (Syzygium aromaticum) are dried flower buds of an evergreen tree native to the Maluku Islands in Indonesia but widely grown in tropical regions, including parts of Africa. They are highly aromatic, with a strong pungent flavor and a slightly sweet aftertaste, making them one of the most valued spices worldwide. Cloves are used in culinary, medicinal, and industrial applications due to their high essential oil content, particularly eugenol.

Export of Cloves

Clove export is a profitable agribusiness venture, as the spice enjoys high demand in Europe, Asia, the Middle East, and the United States. Exporters trade cloves in various forms, such as whole cloves, ground cloves, or clove oil. Proper sourcing, quality assurance, and adherence to international packaging standards are key for success.

Export Specifications

Product Forms: Whole, ground, clove stems, clove powder, clove oil
Moisture Content: Max 11–13%
Impurities/Foreign Matter: ≤ 2%
Admixture: ≤ 2%
Volatile Oil Content: ≥ 15%
Eugenol Content: ≥ 78–85% (for medicinal/industrial grade)
Appearance: Brownish to dark brown, unbroken flower buds preferred
Shelf Life: 24–36 months when stored in cool, dry conditions

Packaging

Whole Cloves:
- 25kg or 50kg jute bags, polypropylene bags, or moisture-proof cartons
Ground Cloves/Clove Powder:
- 10–25kg laminated pouches or vacuum-sealed bags
Clove Oil:
- 25L, 50L, or 200L food-grade drums

All packaging must be airtight, moisture-free, and compliant with international labeling standards (product name, net weight, country of origin, batch number, and HS code).

Major Uses

Culinary: Used in seasoning meat, sauces, confectionery, marinades, and beverages.
Medicinal: Antiseptic, pain reliever for toothaches, digestive aid, antimicrobial properties.
Cosmetic & Perfumery: Ingredient in toothpaste, soaps, perfumes, and mouthwash.
Industrial: Source of clove oil used in pharmaceuticals, aromatherapy, and as a natural preservative.