Cashew Nut is one of the most important non-oil export commodities with a strong presence in the global market. Known for its rich taste, high nutritional value, and versatility, cashew nuts are consumed worldwide as snacks, in confectioneries, and as ingredients in beverages and food industries.
Nigeria is one of the top producers of raw cashew nuts in Africa, exporting to countries in Europe, Asia, and the Middle East. With growing global demand, cashew nut export remains a profitable venture for exporters and investors.
Uses of Cashew Nut
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Food Industry – widely used in chocolates, cookies, cereals, granola bars, and dairy products.
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Snacks & Confectionery – roasted, salted, or flavored cashew nuts are popular healthy snacks.
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Oil Extraction – cashew nut shell liquid (CNSL) is used in paints, varnishes, and lubricants.
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Beverage Industry – processed into cashew milk, a dairy alternative.
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Nutritional Value – rich in healthy fats, proteins, magnesium, zinc, and antioxidants.
Export Specifications of Cashew Nut
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Product: Cashew Nut (In-shell or Processed)
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Moisture Content: Maximum 10%
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Nut Count: 160–200 nuts per kg (depending on grade)
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Out-turn Ratio: 45–52 lbs (quality export standard)
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Foreign Matter: Maximum 2%
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Defective Nuts: Maximum 10%
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Packaging: 50kg or 80kg jute/polypropylene bags (customizable on request)
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Form of Export: Raw Cashew Nut (RCN) or Processed Cashew Kernel
Major Importing Countries
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India – leading processor and consumer
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Vietnam – a global hub for cashew processing
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United States & Europe – high demand for roasted/processed kernels
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Middle East & China – strong markets for both raw and processed nuts
Export Opportunities
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High international demand due to cashew’s diverse industrial and nutritional uses.
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Year-round consumption ensures steady market growth.
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Value addition (processing into kernels, butter, or oil) increases profit margins.
