What it is
Ofada Rice is a locally grown, unpolished variety of rice that originates from the southwestern region of Nigeria, particularly from Ogun State. It is often recognized for its unique flavor, slightly nutty aroma, and chewy texture. Unlike imported polished rice, Ofada retains most of its bran layers, making it highly nutritious. The grains are typically short, with a slightly brownish appearance due to minimal milling.
Ofada Rice is considered a premium delicacy in Nigerian cuisine and is traditionally served with “Ofada sauce” (Ayamase or designer stew), a spicy and richly flavored palm oil–based sauce.
Nutritional & Health Benefits
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Rich in Fiber – promotes good digestion and prevents constipation.
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High in Essential Minerals – such as magnesium, phosphorus, and potassium for bone and heart health.
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Low Glycemic Index – suitable for diabetics and people managing blood sugar.
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Vitamin Content – contains B-vitamins that help boost energy and brain function.
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Unpolished & Natural – retains more nutrients compared to polished white rice.
Uses
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Consumed as a staple food with a wide variety of Nigerian soups and stews.
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Popular in African restaurants abroad, especially among the diaspora community.
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Used in gourmet African-themed catering and cultural events.
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Processed into rice flour for baking, baby food, and gluten-free meals.
Export Value
The global demand for traditional African foods is rising steadily, especially in Europe, North America, and Asia. Ofada Rice is highly sought after by the Nigerian and wider African diaspora who want an authentic taste of home. Exporting Ofada Rice creates opportunities to tap into the growing ethnic foods market.
Nigeria produces millions of tons of rice annually, but Ofada Rice remains a specialty niche product with premium market value abroad.
Export Specifications
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Form: Whole grain (brown, unpolished), cleaned and stone-free.
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Moisture Content: Max 13–14%.
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Broken Grains: ≤ 5–10%.
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Packaging Sizes: 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg (depending on buyer’s preference).
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Packaging Material: Airtight, food-grade bags (jute, polypropylene, or laminated pouches).
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Shelf Life: 12–18 months under proper storage.
Packaging for Export
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Retail Packs: 1kg–5kg branded bags, attractive for supermarkets and retail stores.
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Bulk Packs: 25kg–50kg sacks for wholesalers, restaurants, and African food distributors abroad.
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Proper fumigation and hygienic processing are essential to meet international food safety standards.
UK & International Market Demand
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United Kingdom: Ofada Rice is a strong product in Nigerian, Ghanaian, and other African communities. It is stocked in African shops, ethnic supermarkets, and increasingly in mainstream outlets.
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Europe & North America: Rising demand due to increasing African diaspora populations.
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Health-Conscious Markets: Growing popularity as a healthier, organic, and gluten-free alternative to polished white rice.
HS Code
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1006.20.90 – Husked (brown) rice
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1006.30.90 – Semi-milled or wholly milled rice, whether or not polished/glazed
In summary: Ofada Rice is more than just food – it is a cultural delicacy, a healthy staple, and a profitable export commodity with growing demand in the UK, US, Canada, and Europe.
